Portfolio
I am an American writer based in London, covering luxury lifestyle specifically TRAVEL and FOOD & DRINK
I am a Forbes.com contributor (focusing on high-end travel and food and drink); a restaurant reviewer for Time Out London; and the author of the travel-theme novel, Girls Who Travel (Penguin Random House, 2015). My writing has appeared in major domestic and international publications, including…
NYTimes.com | The Telegraph | HuffPost | Forbes.com | Robb Report Singapore
Time Out | The Spectator |The Globe and Mail | USA Today
CN Traveller | Afar | Fodor’s | Wanderlust | Suitcase | Tripsavvy | CNN Travel
Condé Nast Brides | Good Housekeeping | Country Life | Country & Town House
Architectural Digest | Men’s Journal | Prevention | Yahoo!
Emirates’ Open Skies | Ethiopian Airlines’ Selamta | Aer Lingus’ Cara
Check out a few of my clips below and say hi at ntrilivas [at] gmail [dot] com
FORBES.COM: Luxury Lifestyle Contributor
ARCHITECTURAL DIGEST: Chic Hotels Above the Arctic Circle
CN TRAVELLER: Eco-Friendly Hotels Where Every Day Is Earth Day
ROBB REPORT: Eco-Luxury in the Seychelles
Cheval Blanc St Barth
Zuri Zanzibar Hotel Review
COUNTRY LIFE (December / The Trave Issue): Villa Sola Cabiati in Lake Como
CNN TRAVEL: Hotels With Their Own Private Aircraft
COUNTRY & TOWN HOUSE: Destination Guide: Seychelles
USA TODAY: 10 Essential British Restaurants
NUVO MAGAZINE: Cheval Blanc St Tropez
VIRTUOSO MAGAZINE: Shopping on the Ancient Silk Road
World’s Most Spectacular Outdoor Hotel Bathtubs
Floating Bars Around the World
Bohemian Jungle Getaways For Free Spirits
Toasty Outdoor Pools in Snowy Places
CARA (Aer Lingus In-Flight Magazine; July 2019): 48 Hour Guide to Amalfi
OPEN SKIES (Emirates In-Flight Magazine; March 2019): Wilderness Safaris Serra Cafema, Namibia
SELAMTA (Ethiopian Airlines In-Flight Magazine; July 2019): African’s High Tech Safaris
Wedded Bliss (World’s Most Over-The-Top Honeymoon Hotels)
SUITCASE (Issue 22): The Alchemists
SUITCASE (online): Cool & Creative Italian Hotels to Book this Summer
No. Fifty Cheyne
Tom’s Kitchen Chelsea
Osh
Bucket
London’s Best Bakeries
Cafe at The Pilgrm Hotel
Killer Tomato Portobello Road
Butterscotch
Flavourtown Bakery
Farm Girl (Notting Hill)
Maggie Jones
Bocconi
Andina Notting Hill
Bluebird
Geales Notting Hill
Hummingbird Notting Hill
Mulberry Street
Issue September 2019: Cheval Blanc St Barth Review
Online: Italy’s Ultra-Luxe Honeymoon Hotels
Off the Beaten Track: Peru
The Seychelles: A Nature-Lover’s Paradise
Weekend Guide To Capri
Leonardo Da Vinci’s Tuscany
Weekend Guide To Montenegro
How to Eat Like a Local in Spain (with chef José Pizarro)
Off the Beaten Track: Namibia
Where To Eat In The Big Apple (with chef Marcus Samuelsson)
The Runner’s Guide To Paris
Off the Beaten Track: Uzbekistan
South Africa Safari: Beyond the big five
Sicily: Dramatic landscapes, delicious wines
A Taste of Ireland By Train
YAHOO LIFESTYLE: Is It Possible to Eat Like An Italian and Stay Healthy?
Hotel Reviews: Grand Hotel Tremezzo; JK Place Florence; Coworth Park; & Grays Court York
Top Tip For Visiting Venice? Go in the Winter
Why London Is Even Better the Second Time You Go
A Day of Indulgence in Florence
Top Luxury Hotels of Marrakesh
Hotels with Top-Notch Toiletries
How To Pack Cosmetics for Traveling
The Artisan City of Bath
FOOD & BEV:
Luxury English Fizz Designed to Impress
LUXURY:
The Best Luxury Candles You’ve Never Heard Of
I Asked A Stylist To Make Me A Color Convert
My Dream Trip (quote)
A Riviera hideaway with classic bones and modernist interiors
London’s Best Restaurants
London’s Best Bars
London’s Best Museums
Shopping in London: The Complete Guide
Chic, Private, Cool, Retro: Cheval Blanc Is the Perfect New St.-Tropez Hotel
No Snow, No Problem: The Off-Season Guide To Verbier, Switzerland
Good Vibes Meet Good Intentions At Zuri Zanzibar
ARCADIA: Sheikh It Up: Exploring Bahrain’s Cultural Side
DAYSPA MAGAZINE (Sept 2018): Terre Blanche Spa Review
ADVENTURE.COM This Ex-Soviet Country Has The Oldest Winemaking Heritage In The World
THE DAILY MEAL: Provence on a Plate: The Casual Charms of Eating & Drinking in Rosé Country
A Local’s Guide to Eating in Rome
Sweet Spreads from Around the World
ELUXE MAGAZINE: The Maldives’ First Underwater Museum
Hotels: Hôtel Metropole Monte-Carlo; Rooms Hotel Tbilisi; W Verbier; & The Dorchester Collection’s Coworth Park
Restaurants: Goat; Cambridge Street Kitchen; Hakkasan Mayfair; Pomona’s; Skikumen; & Manetta’s Bar (Flemings Hotel Mayfair)
15 Of London’s Oldest Shops That You Can Still Visit Today
17 Divine Hotels With Holy Histories
Mac ‘N Cheese Dishes From Around The World
MEN’S JOURNAL: 10 Best Fall Candles for Men
WANDERLUST: How to Hail a Cab Like a New Yorker
PREVENTION: 10 Aromatherapy Candles That Can Make You Feel Happier
THE NEW YORK TIMES: “A Resilient Ring” from NYT Travel’s “What I Brought Home” series
NOBLEMAN MAGAZINE (Issue #6): In the world of luxury yachting, silence is the latest luxury
BUZZFEED: Great Gifts for Girls Who Travel
THE SYDNEY MORNING HERALD: Books That Changed Me
PASTE: Drunk History: 6 Historical Liqueurs (And How To Enjoy Them Today)
Why Every Foodie Needs To Visit The Country Of Georgia
5 Exclusive Foodie Events Worth Traveling To This Year
London’s Most Instagramable Cocktail Bars
TRAVELETTES: 5 Classic Books To Pair With Your Next Vacation
UXUA Casa Hotel & Spa
Awei Pila
Zuri Zanzibar
Capella Ubud
Wa Ale
Say hi at ntrilivas [at] gmail [dot] com
